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Lake Pickett Orlando Lager 
All Grain Recipe
Submitted By: JoelWhiteside (Shared)Members can download and share recipes
| Brewer: Joel Whiteside | |
| Batch Size: 11.00 gal | Style: Munich Helles (1D) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Joels Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 17 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 0.80 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 0.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.80 oz | Tettnang [4.5%] - Boil 20 min | Hops | 6 |
| 0.80 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 8.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |