Berry Melomel

Mead Recipe

Submitted By: cody6173 (Shared)
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Batch Size: 5.00 galStyle: Berry Mead (M2C)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: Red12Equipment: Mead - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.212 (46.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.107 SG (25.3° P)Fermentation: Mead, Four Stage, Extended
ABV: 15.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.40 gal Deer Park (R), Bottled Water Water 1
1 lbs 4.00 oz Blueberry (3.0 SRM) Fruit 2
24 lbs Honey [Primary] (6.0 SRM) Honey 3
0.78 gal Black Currant Juice - Knudsen [Primary] (120.0 SRM) Juice 4
3 lbs 4.00 oz Blackberry [Primary] (130.0 SRM) Fruit 5
3 lbs 4.00 oz Strawberry [Primary] (15.0 SRM) Fruit 6
3 lbs Cherries - Tart [Primary] (50.0 SRM) Fruit 7
3 lbs Cherries - Black [Primary] (80.0 SRM) Fruit 8
3 lbs 4.00 oz Raspberry - Red [Primary] (110.0 SRM) Fruit 9
2.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 10

Notes

Bottled 5/14/20

This Recipe Has Not Been Rated

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