Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Water |
Water |
1 |
8.00 oz |
Caramel Malt Dark (Hoepfner) (61.0 SRM) |
Grain |
2 |
8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
4.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
2.00 oz |
Coffee, Patagonia (230.0 SRM) |
Grain |
6 |
1 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
7 |
6 lbs 9.60 oz |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
8 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Cluster [7.0%] - Boil 50 min |
Hops |
10 |
1.00 oz |
Cluster [7.0%] - Boil 30 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |