New porter

All Grain Recipe

Submitted By: jmorgan (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 28.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
5 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1.00 oz Chinook [13.0%] - Boil 30 min Hops 5
1.0 pkgs British Ale (White Labs #WLP005) Yeast 6

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