Afternoon Siesta

All Grain Recipe

Submitted By: johefter (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 38.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Special Roast (50.0 SRM) Grain 2
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 3
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7

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