Afternoon Siesta
All Grain Recipe
Submitted By: johefter (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 38.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 32.9 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 3 |
1 lbs 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
1.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |