CDIPA

All Grain Recipe

Submitted By: CoCreate (Shared)
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Brewer: Co.Create Brewing
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Co.Create 5 gal BIAB
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Distilled Water Water 1
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
3.37 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (1.7 SRM) Grain 5
4 lbs BEST Munich (BESTMALZ) (5.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.00 oz Victory Malt (25.0 SRM) Grain 8
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 9
1.00 oz Centennial [7.8%] - Boil 60 min Hops 10
1.00 oz Comet [9.5%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz Centennial [7.8%] - Boil 10 min Hops 13
2.75 tsp Yeast Energizer (Boil 0 min) Misc 14
2.00 oz Cascade [3.7%] - Steep 20 min Hops 15
1.50 oz Amarillo [9.2%] - Steep 20 min Hops 16
1 pkgs Loki (Imperial Yeast #A43) Yeast 17
1.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 18
1.00 oz Cascade [3.7%] - Dry Hop 3 days Hops 19
1.00 oz Comet [9.5%] - Dry Hop 3 days Hops 20
0.50 oz Centennial [7.8%] - Dry Hop 3 days Hops 21

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