CDIPA

Brewer: Co.Create Brewing
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Co.Create 5 gal BIAB
Bitterness: 62.6 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.98 gal	Distilled Water	Water	1
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.37 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs	Pale Malt (2 Row) US (1.7 SRM)	Grain	5
4 lbs	BEST Munich (BESTMALZ) (5.0 SRM)	Grain	6
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
4.00 oz	Victory Malt (25.0 SRM)	Grain	8
1 lbs 8.00 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	9
1.00 oz	Centennial [7.8%] - Boil 60 min	Hops	10
1.00 oz	Comet [9.5%] - Boil 20 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 oz	Centennial [7.8%] - Boil 10 min	Hops	13
2.75 tsp	Yeast Energizer (Boil 0 min)	Misc	14
2.00 oz	Cascade [3.7%] - Steep 20 min	Hops	15
1.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	16
1.0 pkgs	Loki (Imperial Yeast #A43)	Yeast	17
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	18
1.00 oz	Cascade [3.7%] - Dry Hop 3 days	Hops	19
1.00 oz	Comet [9.5%] - Dry Hop 3 days	Hops	20
0.50 oz	Centennial [7.8%] - Dry Hop 3 days	Hops	21

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