Pliny the whiney

All Grain Recipe

Submitted By: Iseneye (Shared)
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Batch Size: 5.94 galStyle: Double IPA (22A)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Jamie working!
Bitterness: 111.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Jamie step mash working!
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
14.11 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 3
2.47 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 5
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.76 oz Centennial [10.0%] - Steep 0 min Hops 7
3.17 oz Simcoe [13.0%] - Steep 0 min Hops 8
1.41 oz Simcoe [13.0%] - Dry Hop 0 days Hops 9
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 10
1.76 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 11

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