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Tropical Lager 
All Grain Recipe
Submitted By: ajpowell (Shared)Members can download and share recipes
| Brewer: Andy | |
| Batch Size: 5.00 gal | Style: German Pils (5D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Grainfather |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1.06 oz | Vic Secret [15.5%] - Boil 10 min | Hops | 4 |
| 2.47 oz | Mandarina Bavaria [8.5%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | Pilsner II (Omega #OYL-108) | Yeast | 6 |
| 3.53 oz | Idaho #7 [13.0%] - Dry Hop 5 days | Hops | 7 |
| 2.47 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 8 |
| 3.53 oz | African Queen [15.0%] - Dry Hop 3 days | Hops | 9 |