Ingredients
Amount |
Name |
Type |
# |
110 lbs |
Pale Malt (2 Row) Rahr - bin 6 (2.0 SRM) |
Grain |
1 |
5 lbs |
Bin 83 - Victory Malt (28.0 SRM) |
Grain |
2 |
4 lbs |
Munich II - bin 30 (9.0 SRM) |
Grain |
3 |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
2.00 oz |
Hallertau Magnum [12.7%] - First Wort |
Hops |
5 |
8 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
4.00 oz |
Tettnang [3.9%] - Boil 30 min |
Hops |
7 |
5.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
10.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
3.00 oz |
Saaz [2.8%] - Boil 5 min |
Hops |
10 |
3.00 oz |
Tettnang [3.7%] - Boil 5 min |
Hops |
11 |
3.00 oz |
Saaz [2.8%] - Boil 0 min |
Hops |
12 |
15.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
13 |