Atlantica (CB) (Mike Stinson)

Batch Size: 80.00 gal	Style: International Pale Lager ( 2A)
Boil Size: 85.00 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Carrollwood Brewing Co
Bitterness: 19.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Lager, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
110 lbs	Pale Malt (2 Row) Rahr - bin 6 (2.0 SRM)	Grain	1
5 lbs	Bin 83 - Victory Malt (28.0 SRM)	Grain	2
4 lbs	Munich II - bin 30 (9.0 SRM)	Grain	3
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2.00 oz	Hallertau Magnum [12.7%] - First Wort	Hops	5
8 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
4.00 oz	Tettnang [3.9%] - Boil 30 min	Hops	7
5.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
10.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
3.00 oz	Saaz [2.8%] - Boil 5 min	Hops	10
3.00 oz	Tettnang [3.7%] - Boil 5 min	Hops	11
3.00 oz	Saaz [2.8%] - Boil 0 min	Hops	12
15.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	13

3 quart starter

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