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Atlantica (CB) (Mike Stinson) 
All Grain Recipe
Submitted By: hbakerthorpe (Shared)Members can download and share recipes
| Batch Size: 80.00 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 85.00 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Carrollwood Brewing Co |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pale Malt (2 Row) Rahr - bin 6 (2.0 SRM) | Grain | 1 |
| 5 lbs | Bin 83 - Victory Malt (28.0 SRM) | Grain | 2 |
| 4 lbs | Munich II - bin 30 (9.0 SRM) | Grain | 3 |
| 3 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertau Magnum [12.7%] - First Wort | Hops | 5 |
| 8 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 4.00 oz | Tettnang [3.9%] - Boil 30 min | Hops | 7 |
| 5.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 10.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 3.00 oz | Saaz [2.8%] - Boil 5 min | Hops | 10 |
| 3.00 oz | Tettnang [3.7%] - Boil 5 min | Hops | 11 |
| 3.00 oz | Saaz [2.8%] - Boil 0 min | Hops | 12 |
| 15.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 13 |