Atlantica (CB) (Mike Stinson)

All Grain Recipe

Submitted By: hbakerthorpe (Shared)
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Batch Size: 80.00 galStyle: International Pale Lager ( 2A)
Boil Size: 85.00 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Carrollwood Brewing Co
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt (2 Row) Rahr - bin 6 (2.0 SRM) Grain 1
5 lbs Bin 83 - Victory Malt (28.0 SRM) Grain 2
4 lbs Munich II - bin 30 (9.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Hallertau Magnum [12.7%] - First Wort Hops 5
8 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
4.00 oz Tettnang [3.9%] - Boil 30 min Hops 7
5.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
10.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
3.00 oz Saaz [2.8%] - Boil 5 min Hops 10
3.00 oz Tettnang [3.7%] - Boil 5 min Hops 11
3.00 oz Saaz [2.8%] - Boil 0 min Hops 12
15.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 13

Notes

3 quart starter

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