Ingredients
Amount |
Name |
Type |
# |
8.84 gal |
112#Mørk munich |
Water |
1 |
3.38 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.01 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.93 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.86 g |
Chalk (Mash 60 min) |
Misc |
5 |
1.76 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
13 lbs 10.70 oz |
CHÂTEAU MUNICH NATURE (12.7 SRM) |
Grain |
7 |
7.05 oz |
CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
8 |
1.45 oz |
Perle [5.7%] - Boil 60 min |
Hops |
9 |
0.25 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
11 |
1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
12 |
1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
13 |