112 # munkel

All Grain Recipe

Submitted By: ottiliastoerst (Shared)
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Batch Size: 6.60 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: SS Brewtech 25 Liter.
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Three Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.84 gal 112#Mørk munich Water 1
3.38 g Calcium Chloride (Mash 60 min) Misc 2
3.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.86 g Chalk (Mash 60 min) Misc 5
1.76 g Baking Soda (Mash 60 min) Misc 6
13 lbs 10.70 oz CHÂTEAU MUNICH NATURE (12.7 SRM) Grain 7
7.05 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 8
1.45 oz Perle [5.7%] - Boil 60 min Hops 9
0.25 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Saaz [3.8%] - Boil 15 min Hops 11
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 12
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 13

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