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Blonde Bombshell 
(1 ratings)
All Grain Recipe
Submitted By: vtdragani (Shared)Members can download and share recipes
| Brewer: Vince Dragani | |
| Batch Size: 12.00 gal | Style: Blonde Ale () |
| Boil Size: 13.76 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Vince - Keg and Cooler 12g Batch |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 4.96 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 1.00 oz | Challenger [8.8%] - First Wort | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |
Great Session Blonde Ale
by vtdraganiGreat head retention but highly carbonated. I would back off on the priming sugar by 1 oz. Smooth finish with a slight hop nose.