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American Blond Ale 
All Grain Recipe
Submitted By: lfournier (Shared)Members can download and share recipes
| Brewer: Fournier Brewer | |
| Batch Size: 5.28 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: BIAB - 20L |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 8.82 oz | Viking Munich Malt Light (8.1 SRM) | Grain | 2 |
| 8.82 oz | Viking Vienna Malt (4.3 SRM) | Grain | 3 |
| 0.35 oz | Centennial [8.0%] - Boil 20 min | Hops | 4 |
| 0.35 oz | Centennial [8.0%] - Boil 15 min | Hops | 5 |
| 0.35 oz | Centennial [8.0%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Centennial [8.0%] - Boil 5 min | Hops | 7 |
| 0.35 oz | Centennial [8.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 9 |