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GIO Blond Ale 
All Grain Recipe
Submitted By: lfournier (Shared)Members can download and share recipes
| Brewer: Fournier Brewer | |
| Batch Size: 5.28 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: BIAB - 20L |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Blonde Ale |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 14.11 oz | Viking Vienna Malt (4.3 SRM) | Grain | 3 |
| 7.05 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 4 |
| 1.06 oz | Styrian Celeja [4.5%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Styrian Celeja [4.5%] - Boil 25 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |