2018 (110) Fat Satan #3 (Maple, Whiskey and Coconut)
All Grain Recipe
Submitted By: jimpdx (Shared)
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Brewer: Jim Thompson | |
Batch Size: 16.00 gal | Style: Specialty Wood-Aged Beer (33B) |
Boil Size: 22.21 gal | Style Guide: BJCP 2015 |
Color: 54.9 SRM | Equipment: ABC - 12 Gallon Batch (90) |
Bitterness: 58.3 IBUs | Boil Time: 120 min |
Est OG: 1.115 (26.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.042 SG (10.4° P) | Fermentation: Ale, Three Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
10.00 g |
Pickling Lime (Mash 0 min) |
Misc |
2 |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
35 lbs |
Lamonta (Mecca Grade) (3.0 SRM) |
Grain |
5 |
20 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
6 |
6 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
6 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
3 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
2 lbs |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
10 |
5.00 ml |
Phosphoric Acid 75% (Sparge 60 min) |
Misc |
11 |
3.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
3.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
2 lbs |
CBCC Candi- Toasted Coconut [Boil] (8.0 SRM) |
Extract |
14 |
6.00 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
15 |
3.20 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
7.00 g |
Wyeast Nutrient (Boil 15 min) |
Misc |
17 |
4.0 pkgs |
Darkness (Imperial #A10) |
Yeast |
18 |
Notes
Water adjustments for 5.4pH:
Gypsum: 5.8/2.2g (54ppm Ca)
CaCl2: 7.2/2.8g (12.5ppm Mg)
Epsom: 10.8/4.2g (44.5ppm Na)
Salt: 4.3/1.7g (81.8 Cl)
Soda: 10g (82.4 SO4)
Lime: 2g (129.4 HCO3)This Recipe Has Not Been Rated