New England

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.52 gal Antrim Water Water 1
5 lbs 4.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs 4.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 0.76 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 0.76 oz White Wheat Malt (2.4 SRM) Grain 5
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz Citra [12.0%] - Steep 20 min Hops 8
1.76 oz Galaxy [12.8%] - Steep 20 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
2.12 oz Citra [12.0%] - Dry Hop 5 days Hops 11
2.12 oz Galaxy [14.0%] - Dry Hop 5 days Hops 12

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