Barley wine test

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 6.08 galStyle: English Barleywine (17D)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Biscuit Malt (23.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.71 oz Bullion [7.5%] - First Wort Hops 5
1.00 oz Bullion [7.5%] - Boil 60 min Hops 6
0.71 oz Fuggle [4.5%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
0.71 oz Fuggle [4.5%] - Boil 15 min Hops 9
0.71 oz Fuggle [4.5%] - Steep 5 min Hops 10
3.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11

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