Ingredients
Amount |
Name |
Type |
# |
16 lbs 8.56 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.71 oz |
Bullion [7.5%] - First Wort |
Hops |
5 |
1.00 oz |
Bullion [7.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
0.71 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
0.71 oz |
Fuggle [4.5%] - Steep 5 min |
Hops |
10 |
3.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
11 |