Hop It Like It's Hop

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Blichmann 20 Gallon RIMS - Rev 1
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
1 lbs Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Steep 40 min Hops 7
0.50 oz HBC 438 [13.1%] - Steep 40 min Hops 8
0.50 oz Idaho #7 [13.0%] - Steep 40 min Hops 9
0.75 oz Citra [12.0%] - Steep 20 min Hops 10
0.75 oz HBC 438 [13.1%] - Steep 20 min Hops 11
0.75 oz Idaho #7 [13.0%] - Steep 20 min Hops 12
0.75 oz Citra [12.0%] - Steep 0 min Hops 13
0.75 oz HBC 438 [13.1%] - Steep 0 min Hops 14
0.75 oz Idaho #7 [13.0%] - Steep 0 min Hops 15
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 17
1.50 oz HBC 438 [13.1%] - Dry Hop 4 days Hops 18
1.50 oz Idaho #7 [13.0%] - Dry Hop 4 days Hops 19
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 20
2.00 oz HBC 438 [13.1%] - Dry Hop 3 days Hops 21
2.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 22

Notes

The three day dry hop is sequential to the 4 day dry hop. They do not occur simultaneously.

This Recipe Has Not Been Rated

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