Wulff Winter Apple Spiced Cider (1 ratings)

Cider Recipe

Submitted By: ewulff (Shared)
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Brewer: Eric Wulff
Batch Size: 5.00 galStyle: Cider with Herbs/Spices (C2E)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Cider - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.996 SG (-1.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.51 gal Apple Juice - Macintosh [Primary] (3.0 SRM) Juice 1
13.33 oz Brown Sugar, Light [Primary] (8.0 SRM) Sugar 2
1.7 pkgs Champagne Yeast (White Labs #WLP715) Yeast 3
1.7 pkgs Cote de Blancs (Red Star #-) Yeast 4
3.00 tsp Pectic Enzyme (Primary 0 min) Misc 5
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 6
8.00 Cinnamon Stick (Primary 3 days) Misc 7
0.50 Anise, Star (Primary 3 days) Misc 8
3.33 Orange Peel, Sweet (Primary 3 days) Misc 9
1.00 Vanilla Bean (Primary 3 days) Misc 10

Notes

Add cloves, cinnamon, star anise, vanilla bean, nutmeg, and orange zest. Stir in reserved yeast mixture, plus yeast nutrient and pectic enzyme; cover with lid and close the air lock. Let sit at room temperature (ideally 70°–75°). Pour 5 gallons of apple juice into fermenter. Add spices to water and boil for 15 minutes in slow rolling boil. Add sugars to spices and water and mix. Pour into fermenter. Wait until liquid in fermenter is the same as the yeast packets. Add yeast and ferment 2-3 weeks. Add tablets to fully stop any additional fermentation. 4 days. Move to secondary and back sweeten. February 10, 2019 5 gallons apple juice and 3 apple juice concentrates. OG 1.072 March 10, 2019 Transferred to secondary and added 1 apple juice concentrate. FG 1.002 ABV = 9.2%

Ratings

by webdesignerabcd1

Good Information

Buy Indian Online Spices Store
https://www.kitchenspices.in/

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