Alextrian sensommar 2013 
All Grain Recipe
Submitted By: kjorrerokk (Shared)
Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 2.91 gal | Style: American IPA () |
| Boil Size: 4.30 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Biltema 25lit - BIAB |
| Bitterness: 64.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Crystal 100 (55.8 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 0.71 oz |
Chinook [11.8%] - Boil 60 min |
Hops |
5 |
| 0.78 oz |
Cascade [6.8%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Centennial [11.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
8 |
Taste Notes
Hoppy, but not a hop bomb. nice aroma and taste.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor