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Wheat Beer 
(1 ratings)
All Grain Recipe
Submitted By: awalker (Shared)Members can download and share recipes
| Brewer: Adam Walker | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Hallertauer Hersbrucker [4.0%] - Boil 90 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |
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