Janet's Brown

All Grain Recipe

Submitted By: alebl22 (Shared)
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Brewer: Tyler/Alex
Batch Size: 12.00 galStyle: American Brown Ale (19C)
Boil Size: 14.60 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
3.00 oz Cascade [5.5%] - Boil 10 min Hops 8
3.00 oz Cascade [5.5%] - Steep 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
4.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 11

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