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Kolsch III 
All Grain Recipe
Submitted By: Monz1976 (Shared)Members can download and share recipes
| Brewer: Michael Monaghan | |
| Batch Size: 5.50 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.45 gal | Basement Filter | Water | 1 |
| 4.45 gal | Distilled Water | Water | 2 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |