Tør
All Grain Recipe
Submitted By: dentonbirch (Shared)
Members can download and share recipes
Brewer: Tim | |
Batch Size: 171.71 gal | Style: Specialty IPA (21B) |
Boil Size: 204.73 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Fell 820l test kit |
Bitterness: 20.1 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Fell Mash 65 Min @ 67c |
Est FG: 1.009 SG (2.4° P) | Fermentation: Kveik Ebbegarden |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
220 lbs 7.40 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
39 lbs 10.93 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
15 lbs 6.92 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
22 lbs 0.74 oz |
Acidulated (Weyermann) [Steep] (1.8 SRM) |
Grain |
4 |
200.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
5 |
5 lbs 8.18 oz |
Nelson Sauvin [13.3%] - Steep 20 min |
Hops |
6 |
3 lbs 4.91 oz |
Motueka [5.1%] - Steep 20 min |
Hops |
7 |
1 lbs 1.64 oz |
Cascade [5.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Ebbegarden (Dave Barker #) |
Yeast |
9 |
3 lbs 4.91 oz |
Hallertau Blanc [10.5%] - Dry Hop 2 days |
Hops |
10 |
3 lbs 4.91 oz |
Nelson Sauvin [11.3%] - Dry Hop 2 days |
Hops |
11 |
Notes
Used 600ml of slurry dated 13th September 2018, 3rd generation. +5 days DH @ 1.014This Recipe Has Not Been Rated