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All Grain Recipe

Submitted By: dentonbirch (Shared)
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Brewer: Tim
Batch Size: 171.71 galStyle: Specialty IPA (21B)
Boil Size: 204.73 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Fell 820l test kit
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Fell Mash 65 Min @ 67c
Est FG: 1.009 SG (2.4° P)Fermentation: Kveik Ebbegarden
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
39 lbs 10.93 oz Wheat Malt, Ger (2.0 SRM) Grain 2
15 lbs 6.92 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
22 lbs 0.74 oz Acidulated (Weyermann) [Steep] (1.8 SRM) Grain 4
200.00 g Calcium Chloride (Boil 60 min) Misc 5
5 lbs 8.18 oz Nelson Sauvin [13.3%] - Steep 20 min Hops 6
3 lbs 4.91 oz Motueka [5.1%] - Steep 20 min Hops 7
1 lbs 1.64 oz Cascade [5.0%] - Steep 20 min Hops 8
1.0 pkgs Ebbegarden (Dave Barker #) Yeast 9
3 lbs 4.91 oz Hallertau Blanc [10.5%] - Dry Hop 2 days Hops 10
3 lbs 4.91 oz Nelson Sauvin [11.3%] - Dry Hop 2 days Hops 11

Notes

Used 600ml of slurry dated 13th September 2018, 3rd generation. +5 days DH @ 1.014

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