Ruby Wheat

All Grain Recipe

Submitted By: Hopscotchale (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 7

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