Ruby Wheat
All Grain Recipe
Submitted By: Hopscotchale (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Witbier (24A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Whiteout (Imperial Yeast #B44) | Yeast | 7 |