Zwarte Havermout Draak
All Grain Recipe
Submitted By: scottymeg (Shared)Members can download and share recipes
Brewer: Twelve Mile Brewery | |
Batch Size: 10.00 gal | Style: American Porter (20A) |
Boil Size: 13.94 gal | Style Guide: BJCP 2015 |
Color: 39.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 75 min | Hops | 6 |
1.00 oz | Fuggles [5.0%] - Boil 15 min | Hops | 7 |
2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.00 oz | Fuggles [4.5%] - Steep 15 min | Hops | 9 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 10 |