Zwarte Havermout Draak

All Grain Recipe

Submitted By: scottymeg (Shared)
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Brewer: Twelve Mile Brewery
Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 13.94 galStyle Guide: BJCP 2015
Color: 39.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 6
1.00 oz Fuggles [5.0%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Fuggles [4.5%] - Steep 15 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10

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