FYBS Blonde Beauty

Brewer: FYBS
Batch Size: 5.25 gal	Style: Blonde Ale ( 6B)
Boil Size: 6.43 gal	Style Guide:
Color: 4.3 SRM	Equipment: ROBOBREW
Bitterness: 19.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.34 gal	The brewer's water	Water	1
1.58 g	Calcium Chloride (Mash 60 min)	Misc	2
1.27 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.18 g	Salt (Mash 60 min)	Misc	5
8 lbs 12.00 oz	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
4.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	7
1.51 g	Calcium Chloride (Sparge 60 min)	Misc	8
1.20 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.95 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.17 g	Salt (Sparge 60 min)	Misc	11
1.00 oz	US Willamette [5.0%] - Boil 60 min	Hops	12
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13

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