Simcoe Pils SMaSH
Extract Recipe
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Brewer: Ryan Patrick Murphy / Northern Brewer | |
Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 58.4 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.8° P) | |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
0.50 oz | Simcoe [13.0%] - Boil 45 min | Hops | 3 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
1.00 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 6 |