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Simcoe Pils SMaSH 
Extract Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Brewer: Ryan Patrick Murphy / Northern Brewer | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 58.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Simcoe [13.0%] - Boil 45 min | Hops | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 10 days | Hops | 6 |