Comandante Dockelgock

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 10.50 galStyle: Doppelbock (9A)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Mark's equipment
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 0.0

Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
23 lbs Munich Malt - 10L (10.0 SRM) Grain 2
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz East Kent Goldings (EKG) [6.4%] - Boil 60 min Hops 6
1.00 oz Perle, U.S. [5.8%] - Boil 45 min Hops 7
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8

Taste Notes

Wort taste, pre-fermentation. Sweet musty Earth tones and over ripe fruit dominant. Very complex . bready After 8 weeks lagering. Chocolate and roast forward, overall flavor intensity is mild/medium. Slightly metallic. Lacks the defining nuttiness of Paulaner Salvatore. Body is a little thin but also undercarbonated. Test carb level and add carapils if needed


Going to scale back chocolate malt by 50% and add Special B. Maybe carapils to enhance body.

This Recipe Has Not Been Rated

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