Comandante Dockelgock 
All Grain Recipe
Submitted By: JLHooch (Shared)
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| Brewer: JLHooch | |
| Batch Size: 5.50 gal | Style: Doppelbock (9A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: Our stuff BIAB(5.5gal) |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz U.S. [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
6 |
| 1.0 pkgs |
Pilgrimage (Imperial Yeast #L26) |
Yeast |
7 |
Taste Notes
Wort taste, pre-fermentation. Sweet musty Earth tones and over ripe fruit dominant. Very complex . bready
After 8 weeks lagering. Chocolate and roast forward, overall flavor intensity is mild/medium. Slightly metallic. Lacks the defining nuttiness of Paulaner Salvatore.
Body is a little thin but also undercarbonated. Test carb level and add carapils if neededNotes
Going to scale back chocolate malt by 50% and add Special B. Maybe carapils to enhance body.This Recipe Has Not Been Rated
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