Comandante Dockelgock
All Grain Recipe
Submitted By: JLHooch (Shared)
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Brewer: JLHooch | |
Batch Size: 10.50 gal | Style: Doppelbock (9A) |
Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
Color: 21.7 SRM | Equipment: Mark's equipment |
Bitterness: 23.7 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
23 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2.00 oz |
East Kent Goldings (EKG) [6.4%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Perle, U.S. [5.8%] - Boil 45 min |
Hops |
7 |
2.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
8 |
Taste Notes
Wort taste, pre-fermentation. Sweet musty Earth tones and over ripe fruit dominant. Very complex . bready
After 8 weeks lagering. Chocolate and roast forward, overall flavor intensity is mild/medium. Slightly metallic. Lacks the defining nuttiness of Paulaner Salvatore.
Body is a little thin but also undercarbonated. Test carb level and add carapils if neededNotes
Going to scale back chocolate malt by 50% and add Special B. Maybe carapils to enhance body.This Recipe Has Not Been Rated