Cascadia Subduction Zone

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 5.50 galStyle: Black IPA (21B)
Boil Size: 6.35 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: My Equipment
Bitterness: 101.5 IBUsBoil Time: 75 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Ahtanum [6.0%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 oz Ahtanum [6.0%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 13
1.00 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16

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