Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
3 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
2.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
13 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |