Milk and Cookies Stout
All Grain Recipe
Submitted By: jkscani1 (Shared)
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Brewer: A Frame | |
Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 33.9 SRM | Equipment: A Frame Brew |
Bitterness: 21.3 IBUs | Boil Time: 75 min |
Est OG: 1.054 (13.4° P) | Mash Profile: A Frame Brew |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
A Frame Brew |
Water |
1 |
6.07 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.98 g |
Salt (Mash 60 min) |
Misc |
3 |
1.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
6.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
10 |
4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
11 |
9.21 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
3.01 g |
Salt (Sparge 60 min) |
Misc |
13 |
1.73 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
0.71 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
16 |
1 lbs |
Milk Sugar (Lactose) [Boil for 20 min] [Boil] (0.0 SRM) |
Sugar |
17 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
18 |
0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
19 |
Notes
Ferment for 14 days and rack to keg, co2 for 5 days. ENJOY!!!!This Recipe Has Not Been Rated