Milk and Cookies Stout

All Grain Recipe

Submitted By: jkscani1 (Shared)
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Brewer: A Frame
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: A Frame Brew
Bitterness: 21.3 IBUsBoil Time: 75 min
Est OG: 1.054 (13.4° P)Mash Profile: A Frame Brew
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal A Frame Brew Water 1
6.07 g Calcium Chloride (Mash 60 min) Misc 2
1.98 g Salt (Mash 60 min) Misc 3
1.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.47 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Vienna Malt (3.5 SRM) Grain 9
6.08 oz Black (Patent) Malt (500.0 SRM) Grain 10
4.00 oz Victory Malt (25.0 SRM) Grain 11
9.21 g Calcium Chloride (Sparge 60 min) Misc 12
3.01 g Salt (Sparge 60 min) Misc 13
1.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.71 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.00 oz Willamette [5.5%] - Boil 60 min Hops 16
1 lbs Milk Sugar (Lactose) [Boil for 20 min] [Boil] (0.0 SRM) Sugar 17
0.50 oz Willamette [5.5%] - Boil 5 min Hops 18
0.50 oz Willamette [5.5%] - Boil 0 min Hops 19

Notes

Ferment for 14 days and rack to keg, co2 for 5 days. ENJOY!!!!

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