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All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 39.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 1 |
| 8 lbs | Base Malt (1.9 SRM) | Grain | 2 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 0.49 oz | Enigma 17 [17.7%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Zappa [5.6%] - Boil 30 min | Hops | 5 |
| 0.49 oz | Zappa [5.6%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Enigma 17 [17.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |