Jord-Ale

All Grain Recipe

Submitted By: JLHooch (Shared)
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Brewer: JLHooch
Batch Size: 5.50 galStyle: Specialty IPA (21B)
Boil Size: 7.14 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.1 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 oz Chinook [11.8%] - Boil 50 min Hops 5
1.00 oz Amarillo [8.7%] - Boil 5 min Hops 6
1.00 oz Hallertau [3.1%] - Boil 5 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Cilantro, Watermelon (1 gal juice), cucumber

This Recipe Has Not Been Rated

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