Jord-Ale 
All Grain Recipe
Submitted By: JLHooch (Shared)
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| Brewer: JLHooch | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 40.1 IBUs | Boil Time: 70 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Chinook [11.8%] - Boil 50 min |
Hops |
5 |
| 1.00 oz |
Hallertau [3.1%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
7 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Notes
Cilantro, Watermelon (1 gal juice), cucumberThis Recipe Has Not Been Rated
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