Coal for Christmas Black IPA 
(1 ratings)
All Grain Recipe
Submitted By: kcbrown53 (Shared)
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| Brewer: Bentdoggy | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 5.98 gal | Style Guide: BJCP 2015 |
| Color: 37.7 SRM | Equipment: Bentdoggy 5 Gal |
| Bitterness: 60.2 IBUs | Boil Time: 30 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.15 gal |
Westerly Water Dept. RI |
Water |
1 |
| 1.45 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.14 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 1 lbs |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
6 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 1.50 ml |
Lactic Acid (Sparge 60 min) |
Misc |
10 |
| 1.32 g |
Chalk (Sparge 60 min) |
Misc |
11 |
| 0.94 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 0.13 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
| 0.50 oz |
Simcoe [12.9%] - First Wort |
Hops |
14 |
| 1.00 oz |
Amarillo [7.4%] - Steep 25 min |
Hops |
15 |
| 1.00 oz |
Citra [13.1%] - Steep 25 min |
Hops |
16 |
| 1.00 oz |
Simcoe [12.9%] - Steep 25 min |
Hops |
17 |
| 1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
18 |
| 5.60 g |
Fermaid O (Primary 11 days) |
Misc |
19 |
| 5.60 g |
Fermaid O (Primary 13 days) |
Misc |
20 |
| 1.00 oz |
Simcoe [12.9%] - Dry Hop 5 days |
Hops |
21 |
| 0.50 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
22 |
| 0.50 oz |
Citra [13.1%] - Dry Hop 5 days |
Hops |
23 |
Taste Notes
Nice roasted malt flavor with hop aroma. Not bad for a short and shoddy type of brew.Notes
Attempt of a short and shoddy.
30 minute mash
30 minute boil
Ended up with stuck sparge on the fly sparge. Efficency took a hit causing low ABV. Also second generation of A24 used w/o starter.
Next batch will be of normal mash/boil, batch sparge and full pitch of A24
14 days in primary. Transferred to keg, 4psi and put in fridge overnight. Added 1 tsp Gelatin (added to 1 cup of cold water until hydrated then heated in microwave 15 second burst until 150 degrees) to keg and set psi to 30 for 2 days.
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Black IPA
by kcbrown53Roasted Malt and Coffee flavor with hop armoa.