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Northern Brown Ale 
All Grain Recipe
Submitted By: humanjoe (Shared)Members can download and share recipes
| Brewer: Adam Fisher | |
| Batch Size: 10.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Morebeer Tippy (10 gal batch) |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Crystal Malt - 70/80L (Bairds) (75.0 SRM) | Grain | 2 |
| 8.00 oz | Pale Chocolate Malt (Crisp) (225.0 SRM) | Grain | 3 |
| 2.50 oz | Goldings, East Kent [6.1%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Fuggles [4.4%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 6 |