Santee Claus

All Grain Recipe

Submitted By: railline (Shared)
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Brewer: William Haynes
Batch Size: 68.00 galStyle: American Porter (20A)
Boil Size: 71.33 galStyle Guide: BJCP 2015
Color: 49.4 SRMEquipment: WartHog2
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
165 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Oats, Flaked (1.0 SRM) Grain 2
25 lbs Roasted Barley (300.0 SRM) Grain 3
10 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5 lbs Chocolate Malt (350.0 SRM) Grain 5
20 lbs Dark Dry Extract (17.5 SRM) Dry Extract 6
1 lbs Saaz [3.8%] - Boil 60 min Hops 7
1 lbs Cascade [5.5%] - Boil 30 min Hops 8
0.70 oz Ginger Root (Boil 12 min) Misc 9
12.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.10 oz nutmeg (Boil 0 min) Misc 11
0.90 oz clove (Boil 0 min) Misc 12
13.0 pkgs Nottingham (Danstar #-) Yeast 13
12 lbs Honey (1.0 SRM) Sugar 14

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