Dank Marvin

Brewer: P&K
Batch Size: 11.62 gal	Style: American IPA (21A)
Boil Size: 15.15 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 88.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.27 gal	Hoppy Pale Ale	Water	1
17 lbs 6.66 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
6 lbs 9.82 oz	Vienna Malt (3.5 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	5
10.58 oz	Wheat Malt, Bel (2.0 SRM)	Grain	6
0.35 oz	Centennial [10.0%] - Boil 60 min	Hops	7
0.35 oz	Summit [17.0%] - Boil 60 min	Hops	8
1.76 oz	Centennial [10.0%] - Boil 15 min	Hops	9
1.76 oz	Galaxy [14.0%] - Boil 15 min	Hops	10
1.06 oz	Summit [17.0%] - Boil 15 min	Hops	11
1.76 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
1.76 oz	Centennial [10.0%] - Boil 0 min	Hops	13
1.06 oz	Summit [17.0%] - Boil 0 min	Hops	14
1.76 oz	Centennial [10.0%] - Steep 60 min	Hops	15
1.76 oz	Galaxy [14.0%] - Steep 60 min	Hops	16
1.06 oz	Cashmere [8.5%] - Steep 60 min	Hops	17
0.71 oz	Summit [17.0%] - Steep 60 min	Hops	18
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	19
1.76 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	20
1.41 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	21
1.06 oz	Cashmere [8.5%] - Dry Hop 7 days	Hops	22
0.71 oz	Summit [17.0%] - Dry Hop 7 days	Hops	23

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