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Just Rye’te 
(1 ratings)
All Grain Recipe
Submitted By: sommersb (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: My Pot and Cooler (updated) |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 14.08 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 5 |
| 0.12 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 0.75 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 10 |
| 1 lbs | Honey - Orange Blossom [Whirlpool] (5.0 SRM) | Honey | 11 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 12 |
| 3.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 13 |
Mr.
by kadupenido1