Just Rye’te (1 ratings)

All Grain Recipe

Submitted By: sommersb (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: My Pot and Cooler (updated)
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye, Flaked (2.0 SRM) Grain 2
14.08 oz Caravienne Malt (22.0 SRM) Grain 3
4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Citra [12.0%] - First Wort Hops 5
0.12 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.75 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1 lbs Honey - Orange Blossom [Whirlpool] (5.0 SRM) Honey 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Ratings

Mr.

by kadupenido

1

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