Just Rye’te - Recipe - BeerSmith Cloud

Just Rye’te (1 ratings)

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: My Pot and Cooler (updated)
Bitterness: 48.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Rye, Flaked (2.0 SRM)	Grain	2
14.08 oz	Caravienne Malt (22.0 SRM)	Grain	3
4.96 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
0.50 oz	Citra [12.0%] - First Wort	Hops	5
0.12 oz	Magnum [14.0%] - Boil 60 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.75 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	10
1 lbs	Honey - Orange Blossom [Whirlpool] (5.0 SRM)	Honey	11
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	12
3.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13