Blue Moon Clone

Brewer: Ray Province
Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
4 lbs 8.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	4
8.00 oz	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
1.00 oz	Hallertauer [4.8%] - Boil 60 min	Hops	6
0.25 tsp	Irish Moss (Boil 10 min)	Misc	7
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.50 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
0.25 oz	Coriander Seed (Boil 5 min)	Misc	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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