Litty like a Titty IPA

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 53.3 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
10.10 g	Calcium Chloride (Mash 60 min)	Misc	6
2.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
0.25 oz	El Dorado [15.0%] - Boil 60 min	Hops	9
0.25 oz	Citra [12.0%] - Boil 60 min	Hops	10
0.75 oz	Citra [12.0%] - Steep 60 min	Hops	11
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	12
1.00 oz	Centennial [10.0%] - Steep 60 min	Hops	13
0.75 oz	El Dorado [15.0%] - Steep 60 min	Hops	14
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	15
1.00 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	16
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	17
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	18
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	21
1.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	22
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	23

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