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tripple this 2 
All Grain Recipe
Submitted By: BrothersBrew (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Belgian Tripel (18C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 4 |
| 2 lbs 5.12 oz | Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) | Sugar | 5 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |