
tripple this 2 
All Grain Recipe
Submitted By: BrothersBrew (Shared)Members can download and share recipes
Batch Size: 5.02 gal | Style: Belgian Tripel (18C) |
Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
Color: 19.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 33.9 IBUs | Boil Time: 60 min |
Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 11.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 4 |
2 lbs 5.12 oz | Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) | Sugar | 5 |
1.00 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |