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Fjörulalli exp 1 
All Grain Recipe
Submitted By: valur (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Ísafjörður | Water | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 15.87 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 15.87 oz | Carared (20.0 SRM) | Grain | 4 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |