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Coconut Porter 
All Grain Recipe
Submitted By: thebrewbrotha (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 47.0 SRM | Equipment: Shannon's BIAB |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.82 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 6 lbs 0.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 9.68 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 1 lbs 3.36 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1 lbs 3.36 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 1 lbs 3.36 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 6 |
| 1.11 oz | Challenger [7.5%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.11 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 1.11 oz | Golding, U.S. [5.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 11 |