Coconut Porter

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 47.0 SRMEquipment: Shannon's BIAB
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.82 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs 0.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.68 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs 3.36 oz Chocolate (Briess) (350.0 SRM) Grain 4
1 lbs 3.36 oz Brown Malt (65.0 SRM) Grain 5
1 lbs 3.36 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
1.11 oz Challenger [7.5%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.11 oz Willamette [5.5%] - Boil 10 min Hops 9
1.11 oz Golding, U.S. [5.0%] - Boil 5 min Hops 10
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 11

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