#192 BIAB IPL

All Grain Recipe

Submitted By: poobah58 (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: BIAB (10 gal)
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, 2-Row (1.8 SRM) Grain 1
8 lbs Munich Malt, Light (6.0 SRM) Grain 2
7 lbs 8.00 oz Pilsner Malt (1.7 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz CaraMunich I (40.0 SRM) Grain 5
1.00 oz Nelson Sauvin [12.5%] - Boil 30 min Hops 6
2.00 oz Topaz [17.0%] - Boil 15 min Hops 7
1.00 oz HBC 342 (Experimental) [5.0%] - Boil 5 min Hops 8
2.00 oz HBC 438 [13.1%] - Boil 0 min Hops 9
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10
1.0 pkgs Saflager Lager (Fermentis #W-34/70) Yeast 11

Notes

1. Use a high ratio of chloride to sulfate in your water treatment. 2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C). 3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits. Ca = 100 Mg = 5 Na = 13 Sulfate = 147 Chloride = 80 Bicarbonate = 16

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