#192 BIAB IPL 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: BIAB (10 gal) |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, 2-Row (1.8 SRM) |
Grain |
1 |
| 8 lbs |
Munich Malt, Light (6.0 SRM) |
Grain |
2 |
| 7 lbs 8.00 oz |
Pilsner Malt (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.00 oz |
CaraMunich I (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
Nelson Sauvin [12.5%] - Boil 30 min |
Hops |
6 |
| 2.00 oz |
Topaz [17.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
HBC 342 (Experimental) [5.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
HBC 438 [13.1%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
| 1.0 pkgs |
Saflager Lager (Fermentis #W-34/70) |
Yeast |
11 |
Notes
1. Use a high ratio of chloride to sulfate in your water treatment.
2. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C).
3. Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits.
Ca = 100
Mg = 5
Na = 13
Sulfate = 147
Chloride = 80
Bicarbonate = 16
This Recipe Has Not Been Rated
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