#193 Xmas in Belgium 
All Grain Recipe
Submitted By: poobah58 (Shared)
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| Batch Size: 15.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 19.00 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: My Equipment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: _Two Step Mash |
| Est FG: 1.006 SG (1.7° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs |
Pilsner Malt (1.7 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
CaraVienne (22.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 12.00 oz |
Special B Malt (147.5 SRM) |
Grain |
4 |
| 6.00 oz |
Aromatic Malt (19.0 SRM) |
Grain |
5 |
| 6.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 3.00 oz |
Fuggle, U.S. [5.1%] - Mash Hop |
Hops |
7 |
| 6 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
8 |
| 1.75 oz |
Northern Brewer [9.0%] - Boil 60 min |
Hops |
9 |
| 0.38 oz |
Ginger Root (Boil 5 min) |
Misc |
10 |
| 1.50 g |
Grains of Paradise (Boil 5 min) |
Misc |
11 |
| 0.75 oz |
Cardamom (Boil 5 min) |
Misc |
12 |
| 0.75 oz |
Coriander, Ground (Boil 5 min) |
Misc |
13 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
| 7.50 oz |
Zante Currants (Boil 0 min) |
Misc |
15 |
| 3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
16 |
| 0.19 oz |
Ginger Root (Secondary 1 days) |
Misc |
17 |
| 0.75 g |
Grains of Paradise (Secondary 1 days) |
Misc |
18 |
| 0.38 oz |
Orange Peel, Sweet (Secondary 1 days) |
Misc |
19 |
| 7.50 oz |
Zante Currants (Secondary 14 days) |
Misc |
20 |
Notes
Made a bourbon slurry with the spices. Added 2 tbl to each keg. Seems to be enough.
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