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1st quarter IPA 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: The Electric Eel Brewhouse |
Bitterness: 55.4 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Amber Balanced (7-17 SRM) | Water | 1 |
13 lbs | Base Malt (1.9 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
4.00 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
0.99 oz | Pekko 2018 [18.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Medusa [4.8%] - Boil 5 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.00 oz | Pekko 2017 [17.4%] - Dry Hop 4 days | Hops | 10 |
1.00 oz | Medusa [4.8%] - Dry Hop 0 days | Hops | 11 |