1st quarter IPA

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 55.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Amber Balanced (7-17 SRM) Water 1
13 lbs Base Malt (1.9 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
0.99 oz Pekko 2018 [18.0%] - Boil 60 min Hops 5
1.00 oz Medusa [4.8%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Pekko 2017 [17.4%] - Dry Hop 4 days Hops 10
1.00 oz Medusa [4.8%] - Dry Hop 0 days Hops 11

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