London bridge

All Grain Recipe

Submitted By: maxime19 (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 12g
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
1.00 oz Summit [17.0%] - Boil 30 min Hops 5
1.00 oz Cryo - Citra [25.0%] - Steep 15 min Hops 6
1.0 pkgs WLP066 london fog (White lab #Ipa) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
4.00 oz Cascade [5.5%] - Dry Hop 11 days Hops 9
4.00 oz Falconer's Flight [11.0%] - Dry Hop 2 days Hops 10
2.00 oz Cascade [5.5%] - Dry Hop 2 days Hops 11

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