My Milkshake

Brewer: HVJ-BLM
Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 19.7 IBUs	Boil Time: 60 min
Est OG: 1.090 (21.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)	Fermentation: Ale, Single Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.58 gal	Distilled Water	Water	1
3.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.77 g	Calcium Chloride (Mash 60 min)	Misc	3
1.72 g	Salt (Mash 60 min)	Misc	4
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	5
3 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Honey Malt (25.0 SRM)	Grain	8
2.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
2.30 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.43 g	Salt (Sparge 60 min)	Misc	11
1.00	Vanilla Beans (Boil 10 min)	Misc	12
2.00 oz	Centennial [10.0%] - Boil 10 min	Hops	13
1 lbs	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	14
1.00 oz	Centennial [10.0%] - Steep 30 min	Hops	15
0.00 oz	Huell Melon [7.2%] - Steep 0 min	Hops	16
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
3.00 oz	Huell Melon [7.2%] - Dry Hop 7 days	Hops	18

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