Fest Fall Bier 
All Grain Recipe
Submitted By: Darths1d1ous (Shared)
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| Brewer: Alex | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 5 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 0.75 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
7 |
| 3.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
Notes
Honey added after primary ferment. All numbers were hit in regard to time, temp and og. Just have to wait out and see the lager ferment.This Recipe Has Not Been Rated
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