Airwaves

Brewer: stovepipe
Batch Size: 5.25 gal	Style: Specialty IPA (21B)
Boil Size: 6.31 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.017 SG (4.2° P)	Fermentation: My Aging Profile
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.99 gal	Wolfsville, Maryland	Water	1
9.86 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
2.82 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.16 g	Calcium Chloride (Mash 60 min)	Misc	5
1.51 g	Baking Soda (Mash 60 min)	Misc	6
0.20 g	Salt (Mash 60 min)	Misc	7
14 lbs	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	8
3.39 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.97 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.74 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.52 g	Baking Soda (Sparge 60 min)	Misc	12
0.07 g	Salt (Sparge 60 min)	Misc	13
1.30 oz	Centennial (US) [10.5%] - Boil 30 min	Hops	14
1.00 oz	Centennial (US) [10.5%] - Boil 15 min	Hops	15
0.50 oz	Citra (US) [13.7%] - Boil 0 min	Hops	16
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	17
1.0 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	18
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
2.00 oz	Galaxy (AU) [14.2%] - Dry Hop 5 days	Hops	20

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