BeerSmith™ Recipes and Web Editor
Gild mild 
All Grain Recipe
Submitted By: ingve1974 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Dark Mild (13A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Grainfather |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 7.05 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 7.05 oz | Chocolate Rye Malt (304.6 SRM) | Grain | 3 |
| 7.05 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 7.05 oz | BEST Caramel Hell (BESTMALZ) (15.2 SRM) | Grain | 5 |
| 1.41 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | Liberty Bell Ale (Mangrove Jack's #M36) | Yeast | 7 |